Cost Controller
Description
Key Responsibilities : - Cost & Recipe Management - Inventory Control - Purchasing Audit - Reporting Requirements : - 4+ years of F&B cost control experience in high-end fine dining -Proficiency inventory/POS systems - Strong background in recipe yield analysis, inventory reconciliation and stock auditing - Located in Kuwait with a valid transferrable Article 18 visa. - Valid Kuwait driving License. Applicants, please attach your relevant documents along with your CV (civil id, work permit, passport copy and baladiya card)
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